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Oral hypoglycaemic action BOOK CHAPTER published 23 January 1986 in Medicinal Plants in Tropical West Africa |
Inhibition of α-glucosidase and α-amylase by diaryl derivatives of imidazole-thione and 1,2,4-triazole-thiol JOURNAL ARTICLE published June 2011 in European Journal of Medicinal Chemistry |
Copyright BOOK CHAPTER published 2024 in Antidiabetic Medicinal Plants |
α-Glucosidase and α-amylase inhibition, molecular modeling and pharmacokinetic studies of new quinazolinone-1,2,3-triazole-acetamide derivatives JOURNAL ARTICLE published March 2021 in Medicinal Chemistry Research |
An in vitro study of the 5-methyl- and 5-bromo/chloro substituted 2-hydroxy-3-nitrochalcones as α-glucosidase and/or α-amylase inhibitors with potential anti-inflammatory activity JOURNAL ARTICLE published December 2022 in Medicinal Chemistry Research |
Employing cost-effective and eco-friendly technologies for the sustainable agriculture of antidiabetic plants BOOK CHAPTER published 2024 in Antidiabetic Medicinal Plants |
5 Oral Hypoglycaemic Drugs BOOK CHAPTER published 1961 in Progress in Medicinal Chemistry |
Effect of Combination on the Antioxidant and Inhibitory Properties of Tropical Pepper Varieties Against α-Amylase and α-Glucosidase Activities In Vitro JOURNAL ARTICLE published October 2011 in Journal of Medicinal Food |
1 New Hypoglycaemic Agents BOOK CHAPTER published 1994 in Progress in Medicinal Chemistry |
Index BOOK CHAPTER published 2024 in Antidiabetic Medicinal Plants |
Front Matter BOOK CHAPTER published 2024 in Antidiabetic Medicinal Plants |
Design and synthesis of novel xanthone-triazole derivatives as potential antidiabetic agents: α-Glucosidase inhibition and glucose uptake promotion JOURNAL ARTICLE published September 2019 in European Journal of Medicinal Chemistry Research funded by National Natural Science Foundation of China (21272290,J1103305) |
Antidiabetic plants, phytoconstituents, and nanoformulations for diabetes treatment BOOK CHAPTER published 2024 in Antidiabetic Medicinal Plants |
Insights into the α-amylase and α-glucosidase inhibition mechanism of 4-(4-hydroxyphenyl)-but-3-en-2-one from Scutellaria barbata D. Don: enzymatic kinetics, fluorescence spectroscopy and computational simulation JOURNAL ARTICLE published November 2022 in Medicinal Chemistry Research Research funded by Ministry of Science and Technology, Taiwan (MOST 109-2320-B-020-001 and 109-2622-B-020-003) |
Fenugreek (Trigonella foenum-graecum): An herb with impressive nutritional and antidiabetic properties BOOK CHAPTER published 2024 in Antidiabetic Medicinal Plants |
Pentacyclic triterpenes as α-glucosidase and α-amylase inhibitors: Structure-activity relationships and the synergism with acarbose JOURNAL ARTICLE published November 2017 in Bioorganic & Medicinal Chemistry Letters Research funded by National Natural Science Foundation of China (81172966) |
Medicinal plants and their bioactive components with antidiabetic potentials BOOK CHAPTER published 2024 in Antidiabetic Medicinal Plants |
Antidiabetic Potential of Ajuga sp. BOOK CHAPTER published 19 May 2023 in Antidiabetic Medicinal Plants and Herbal Treatments |
Enhancing nutritional and antidiabetic properties of Stevia rebaudiana Bert.—A sweet-leaf plant through various scientific approaches BOOK CHAPTER published 2024 in Antidiabetic Medicinal Plants |
Benzimidazole Derivatives as Antidiabetic Agents JOURNAL ARTICLE published 2015 in Medicinal Chemistry |